We definitely recommend Red Ginger. But there was so much food we could easily have served the six of us with four plates, cutting the price by about a third. Haywood Common (West Asheville) $12 with fries, 10. After a lapse of a couple of years, recent revisits to Zambra exceeded our expectations. Chestnut has become one of our "go-to" restaurants Downtown. At 116 N. Lexington Ave. Gourmet Chip Company: All of the sandwiches here are under $10, and as a bonus come with house-made chips. ; Indian, open for lunch and dinner daily Moderate, ; New American, open for dinner Mon.-Sat. Posana Cafe has a prime location on Pack Square, serving what Chef Pe-ter Pollay calls Contemporary American cuisine, with mostly locally sourced ingredients. ; Various Cuisines, lunch Mon.-Fri. and sometimes other times Very Inexpensive to Inexpensive, a few Moderate. The Market Place 20 Wall St., 828-252-4162, www.marketplace-restaurant.com; New American, open for dinner Mon.-Sat. At 28 Battery Park Ave. Baba Nahm, a new Grove Arcade eatery, has added the flavor of Middle Eastern street food to a growing downtown avenue. Isa's Bistro Haywood Park Hotel, 1 Battery Park Ave., 828-575-.9636, www.isasbistro.com; New American, lunch and dinner daily, Moderate to Expensive. The fried chicken and crumpet, from the "Just Play the Hits" section of the menu, is interesting, as is the crispy Brussel sprouts with sweet potato hash and poached egg. 82 Patton Ave., Downtown Asheville, 828-505-8688, , Chinese dimsum and tapas, Moderate to Expensive, daily for lunch and dinner. That’s why we’re big fans of this article written by our friends at Citizen Times, which highlights 25 of Asheville’s best restaurants to enjoy a full meal for under $10! There’s a lunch buffet, and service is usually friendly. We tried the red, a French Syrah and Grenache mix -- not bad and just $19 ($15 on Mondays). Expensive. 11 to 5 Very Inexpensive to Inexpensive. There are oysters on the half shell, Hop’s fried chicken, cheeses and meats from local farms and even a prime Cowboy Ribeye. We like the calamari salad, perfectly fried, on kale, as a medium plate appetizer. We have been less enthralled with the croquetas de pollo (chicken fritters) and patatas bravas. $6.95. Why the even sharper turn toward healthier fare? At 87 N. Lexington Ave. Aloha Cafe: This new restaurant has poke bowls and spring rolls, but the best value can be found in the banh mi sandwiches. No reservations. Mela 70 N. Lexington Ave., 828-225-8880, www.melaasheville.com; Indian, open for lunch and dinner daily Moderate. The blackboard burgers start at $8.99, and the build-your-owns start at $6.99, which means you can add a side of fries and still stay on budget. #eatingasheville. I was told there is a new chef who is making some changes, and one appears to be the burger. Music venues, bookstores, independent art retailers and restaurants opened their doors, and so the re-growth of downtown began. 20 S Spruce St., Downtown Asheville, 828-225-6944, ; American/Pub Food, open daily for lunch and dinner Moderate. Long-established restaurant across from Pritchard Park serves dependable Lebanese/Mediterranean dishes including falalfel, eggplant moussaka, hummus, grilled kabobs and lamb chops. Greetings Foodtopia fans! It has way too much "stuff" on it, like the onion jam and sauce, and with the thick doughy bun was literally too big and messy to eat, though the beef itself was good and cooked to our order. Be aware that for cakes you may need to order one or two weeks ahead. Early Girl Eatery 8 Wall St., 828-259-9292, www.earlygirleatery.com; Casual Southern, breakfast, lunch and dinner Tue.-Sun, breakfast and lunch only Mon., reservations for dinner only Inexpensive to Moderate; a second location on Haywood Rd. But chef and owner Anthony Cerrato, who made gluten-free breads, noodles and pizza dough before it was popular, has added healthy grain bowls to the lunch and brunch menu. Dining in Asheville, North Carolina Mountains: See 1,41,107 Tripadvisor traveller reviews of 739 Asheville restaurants and search by cuisine, price, location, and more. We have made every effort to confirm the accuracy of information on this website, and in the Amazing Asheville book and ebooks, but travel information is subject to frequent change, and no warranty is made, express or implied. Best Restaurants in Downtown Asheville Restaurants are listed alphabetically. We have plenty of leftovers for another meal. The owner, Suwana Cry, is from Bangkok. Downtown Asheville Condo is located in Asheville, 2.6 miles from Biltmore Estate and an 8-minute walk from US Cellular Center, in an area where hiking can be enjoyed. ASHEVILLE - More than two dozen restaurants and bars have closed in the city in 2020, a difficult year for the food business. The pulled chicken and the hummus version are both $6.99. However, beneath a building is a basement and passageways used in the early part of the 20th century as a storage and distribution system for bootleg liquor. Expect to stand in line at Biscuit Head, but expect it to be well worth the wait., but expect it to be well worth the wait. When we turned over our meat serving cards, we immediately were offered four or five different grilled meats -- filet mignon wrapped in bacon, lamb shops, chicken wrapped in bacon, garlic beef and others, all in very small servings (but of course you can get more of anything, and no one is going to leave here hungry.) Under founder Mark Rosenstein, The Market Place, which opened on Market Street in 1979, was a pioneer in creative, farm-to-table cuisine in Asheville. Chai Pani 22 Battery Park Ave., 828-254-4003, www.chaipani.net; Indian, lunch and dinner Mon.-Thu., dinner only Fri. and Sat., lunch only Sun. Here are the 10 best restaurants in Asheville. Bouchon offers a house "private label" wine. Loretta’s Cafe 114. Your entree could be pecan-crusted local farm-raised trout or heritage pork shoulder with grilled carrots and end with pistachio cake. Here’s the list, broken down by location. Located next door to Salsa’s, Farm Burger sources most of its dishes from Hickory Nut and other farms in the Southeast. Price categories are per person for dinner with appetizer or salad, entrée, vegetable or other side, glass of wine or a cocktail, tax and tip. For those with big burger appetites, there’s the half-pound Mt. Angela Wilhelm/awilhelm@citizen-times.com. Oddly, for a French restaurant, there is no espresso. Co-operate WNC, a nonprofit organization based on the power of cooperative economics, has worked in concert with Mountain Bizworks, Asheville Independent Restaurants and the Asheville … 91 Biltmore Ave., Downtown Asheville, 828-575-9599, ; Brewpub, lunch and dinner daily,  Inexpensive to Moderate, ; Spanish Tapas, dinner daily Moderate to Expensive. Button & Co. Bagels 32 S. Lexington Ave., Downtown Asheville, 828-630-0330, http://katiebuttonrestaurants.com/button-co-bagels/; Bagels; 7-3 Tues.-Fri., 8-3 Sat.-Sun., closed Mon. The former Laurey's is now 67 Biltmore Eatery & Catering, which offers lunch and does catering. Selection here is another plus, with pub food such as wings, fish and chips and sandwiches, plus a variety of burgers (beef, bison, chicken and turkey) and a number of more expensive entrees including salmon, crab cakes and baby back ribs. Prices are better at lunch, and often portions are not much smaller. With over 250 independent restaurants, Asheville is steadily earning the attention of foodies near and far. Zambra is another of the many Asheville restaurants that for some reason don't serve espresso. Expensive to Very Expensive. info@eatingasheville.com That’s a big part of what Pack’s Tavern has going for it, as it’s located next to the Pack Square Park, the Asheville City Building and the Buncombe County Courthouse, plus it’s an easy walk from the heart of Downtown, an ideal spot for government and office workers to have lunch or a lunch meeting. Most dinner dishes are around $10 to $15, with some of the dinner specials as much as $23. Please notify us of any errors or omissions, and we will attempt to correct them as soon as possible. For a 45-square-mile mountain town with a population of around 84,000, the sheer number of critically acclaimed downtown Asheville restaurants was staggering even then. I just hope they keep the collards and fried catfish on the menu! Chai Pani bills itself as serving "Indian street food," snacks that you might find street vendors in Mumbai serving. The dinner menu starts at 4:30. James Beard Award-winning chef Linton Hopkins opened his first H&F Burger location outside Atlanta in Asheville in mid-December 2019. The waitstaff was friendly and helpful. Price categories are per person for dinner with appetizer or salad, entrée, vegetable or other side, glass of wine or a cocktail, tax and tip. At 1 Page Ave. Baba Nahm: From the Rezaz crew comes this little gem of a restaurant for cheap Middle Eastern fare in the Grove Arcade. Let's start with the highlights. But we’re here to tell you — 25 different ways — that there’s plenty to eat in the central business district for $10 or less. (White Labs, headquartered in San Diego, is primarily a national provider of brewers yeasts to home and craft brewers.). John Fleer is a talented chef who knows what he is doing, but I wonder if this Appalachian-Low Country soul food concept will age well? There's a clue on the back wall, a large white ox head. 51 Coxe Ave., Downtown Asheville, 80 Broadway St.,  Haywood St., and at other places including the Wedge Brewery and New Belgium Brewery. ***************************************************. The atmosphere is light and airy. The dining room has pressed tin ceiling and exposed ducts, and the service level is just right, not too little, not too much. 10 Patton Ave., Downtown Asheville, 828-348-8540, ; Burgers, open daily for lunch and dinner, open late Inexpensive. The renovation of the former Magnolia's bar and restaurant location did away with the outdoor seating, although the windows now are made in the garage-style so they can be opened if the weather is good. It's getting regional and national press, and the chef-owner, John Fleer, is a regular on the James Beard lists. Rentals. Mayfel’s (22 College St., Downtown Asheville, 828-252-8840, www.mayfels.net;  New Orleans dishes, open for brunch, lunch and dinner Thu.-Mon. Our first reaction was, “Wow, they've done a great job with the space!” High ceilings, lot of raw brick walls, glassed-in open kitchen on the main floor, along with a bottle shop, There’s a beer bar and the original 15-barrel brewery downstairs. and Wed.-Sat., brunch and dinner Sun., closed Tue. Asheville It offers new takes on traditional enchiladas, tacos and fajitas, adding lots of vegetables and fruits and combining flavors in creative ways. See Restaurants by Category. The Ninja, or vegan noodle soup, is just $6.50. When we arrived on a Friday night at about 7:30, the restaurant was about half full, and never got busier than that by the time we left. But definitely worth it. At lunch, Red Ginger focuses more on sampler boxes and plates, while at dinner there's a lengthy menu, roughly half dimsum and half tapas. There are tables with bar stool chairs by the windows, a bar on the right with a lot of wood and some beautiful pottery on loan from Blue Spiral Gallery, rows of booths down the main room, and a fairly large open room at the back, with a starkly bare brick wall on one side. There’s live music on weekends. Chai Pani has opened an Indian market in Asheville and a couple of Chai Pani outlets in the Atlanta area. Moderate to Expensive. Jan 5, 2021 - With so many dining choices available in Asheville, making a selection can be tough. There’s a selection of "medium plates" that double as appetizers, priced at $9-$18, a few salads and soups and some "large plates" that range from $16 or $18 to around $38. Breads are baked daily on premises. Inexpensive to Moderate. In good weather, there's sidewalk patio seating. Oh, and the milkshakes are delicious. Since Asheville’s culinary delights seem to know no bounds, selecting a restaurant is time-consuming. N. Lexington Ave., Downtown Asheville, 828-253-3747, ; Sandwich Shop, open Mon.-Sat. Farm Burger: You know what you’re getting here: quality grass-fed beef burgers. This list of delicious downtown restaurants will get you off to a solid start; and why not join one of our walking food tours to explore even more of what Foodtopia has to offer?! Salsa’s is the flagship restaurant of Asheville food entrepreneur Hector Diaz. Expensive. Ranked in order of our preference. Early Girl is often very busy, especially at breakfast and lunch. a loft based upon your needs or desires. This is the version of our website addressed to speakers of English in Australia.. One way to delve deep into the cuisine and sample what’s on offer in more than one Downtown Asheville restaurant at a time is to join a Taste Carolina Food Tour. The design of the restaurant features an open layout with tables around the windows and walls, facing a bar, with tasteful touches of food-related photos and architectural pieces. Filters . Plus, there’s an eclectic wine list with most wines from $30 to $50 a bottle and $6 to $11 a glass. 62 N. Lexington, Downtown Asheville, 828-350-1140, ; Bistro French, daily for dinner, no reservations; Moderate to Expensive. It has about 28 beers on draft, but when you order you realize that all but three are White Labs beers, identified not by name but by the kind of yeast used. Nine unique vacation rentals located in the heart of central downtown Asheville Choose… a loft based upon which one matches your mood. This seasonal downtown restaurant helmed by chef Katie Button has food just as gorgeous as the decor. Mitchell burger with bacon, cheddar and Swiss cheese, fried green tomato, fried egg and jalapeño peppers. At lunch, entrees are around $10; at dinner, around $15 to $20. The steak au poivre ($20) in a cognac sauce with sautéed vegetables and pommes frites, is fine, but, again, short of exceptional. I like the spicy and hearty harira soup ($4.95), perfect with a side of the restaurant’s herb-dusted fries ($3.50). Restaurants Downtown in Asheville on YP.com. Generally, the "T" items are somewhat more expensive.). Downtown Asheville Restaurants - Asheville, North Carolina Mountains: See 33,015 Tripadvisor traveler reviews of 33,015 restaurants in Downtown Asheville and search by cuisine, price, and more. Both the trout and the pork chop were $25. The Tupelo Honey marketing isn’t anything to scoff at either – it has a popular new cookbook and was named in a group of the first 16 “Green Restaurants” in America. Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern with a farm-to-table approach. Expensive. Cúrate has doubled its space by expanding into the former Tutti Frutti Yogurt location next door. N. Lexington Ave., Downtown Asheville, 828-253-3747, www.lorettascafe.com; Sandwich Shop, open Mon.-Sat. These go for $40 to $180 and are enough for two to six persons. There’s a nice selection of cocktails and wines. 1. Most of the plates are around $12 to $22. For six dimsum/tapas plates, and a total of three beers (two Wicked Weed Pernicious Ales and one Tsing Tao), our tab came to $56 before tip. Service was very good. Universal Joint (West Asheville) $9-$12 with fries, Sovereign Remedies, double-patty smashburger, $13 with chips, available only after 10 pm except on Mondays when it's available at dinner, Chestnut (Downtown) $11 with fries, available lunch only, Haywood Common (West Asheville) $12 with fries, Sunny Point (West Asheville) $11-$14 with fries, Wicked Weed (Downtown) $9-$14 with fries, bison burger $13 with fries, Five Guys (South and North Asheville) $6-$8 with fries, Smoky Park Supper Club (North) $14 with fries, Early Girl (Downtown and West Asheville) $12 with fries, Blackbird 47 Biltmore Ave., 828-254-2502, www.theblackbirdrestaurant.com; New Southern, lunch and dinner daily (brunch Sun.) Both are good if not exceptional. The former MG Roadhouse downstairs now serves as Chai Pani's bar. The fries, however, were excellent, and the serving was very large. ✷ The Greenhouse 49 Rankin Ave., Downtown Asheville, 828- 407-1946, www.noblecider.com/greenhouse; Eclectic, lunch daily except Mon., dinner Tues.-Sat. At breakfast, choose big stacks of whole grain pancakes, a full Southern breakfast with eggs, grits, sausage, bacon, ham or tempeh and biscuits or shrimp and grits. Around the corner from the Fine Arts Theatre in downtown Asheville,Limones Restaurant provides an inspirational mix of Mexican-Californiancuisine along with inventive bar selections served by a warm,professional staff. This property has a balcony, free private parking and free Copyright © 2021 Eating Asheville • Privacy Policy • Disclaimer Website by, 3 local brands launch food factories, pumping millions into economy, this longtime Asheville restaurant has changed hands. There was a short wait for a table, and the parking lot was nearly full. The food scene in Asheville, NC features Asheville's iconic local restaurants, breweries, food tours, farmers markets, and great food events and packages. The lunch and dinner menus include dishes such as fried chicken and bacon salad, tempeh Reuben, sautéed mountain trout with collard greens and gingered cole slaw or meatloaf with hormone-free beef, mashed potatoes and honeyed beets. The menu mixes upscale items like pheasant and a pork paté with a selection of pickled bar eggs and a grassfed cheeseburger with fries and other less lofty dishes. We did enjoy the cheap beers before dinner at Catawba Brewing next door. Burgerworx: Also in the Grove Arcade is Burgerworx, a great source for a smash-style burger. If the restaurant doesn’t serve dinner, then the price category is for a full meal at breakfast or lunch without alcohol but with tax and tip. But listen: Did you know this place makes pho? Although this restaurant is run by cider specialists, it has a full bar, with a selection of craft beers on tap and in the bottle, a decent wine list and some special cocktails. Best Restaurants Outside Downtown Asheville Biltmore Village • West Asheville • River Arts District • North Asheville •South Asheville Price Categories Very Expensive $65+ per person Expensive $35-$64 per person Moderate $20 Before dinner, we walked through part of the new Foundry Hotel, of which Benne on Eagle is a part. The first time we visited the city back in 2012, we were blown away by the Asheville food scene. At dinner, we had more dimsum dishes but had a couple of tapas. The restaurant itself maintains some of the hotel's industrial look (part of the Foundry complex was originally a steel foundry, repurposed for the hotel with some exposed brick walls, wood floors, exposed ducting and pressed tin ceilings), but it is softened a little with pen and ink sketches of African-American women, who once ran restaurants in The Block, the Market/Eagle street area that was once a center of the black community (one of the illustrations is of a woman who currently works in the restaurant kitchen). On a revisit, we did takeout for a party of six, with six plates of pulled pork barbecue and two sides with each of the plates (mainly collards, brussel sprouts -- no longer available at lunch --and potato salad.) A swank  “grown up” bar is on the second floor. For a dollar more, you can get the classic banh mi, or the Aloha with pork loaf, sliced ham, pate and all the classic accoutrements. At 43 1/2 Broadway St.Heiwa: If you ever miss old Asheville, just pop into this longtime Japanese haunt. Food Truck Lots 51 Coxe Ave., Downtown Asheville, 80 Broadway St.,  Haywood St., and at other places including the Wedge Brewery and New Belgium Brewery. Something called Pom Pom Pom comes in various versions – the tofu version has blackened crumbled goat cheese with pineapple, avocado slices, plantains and steamed vegetables. Billed as “new agrarian” cuisine, Cultura’s menu is nothing if not eclectic, with “Feasts” such as Swiss fondue, baby back ribs and strawberries and steak and lobsters. Dining in Asheville, North Carolina Mountains: See 141,125 Tripadvisor traveller reviews of 739 Asheville restaurants and search by cuisine, price, location, and more. The most expensive item on the menu was a grilled ribeye HNG steak with red eye gravy, roasted potatoes and sweet and sour green beans at $31. Pack’s Tavern 20 S Spruce St., Downtown Asheville, 828-225-6944, www.packstavern.com; American/Pub Food, open daily for lunch and dinner Moderate. Green Sage Cafe: Most of the stuff I love here hovers just over $10 (I’m looking at you, Green Beetle), but to stay on budget, get the surprisingly delicious and filling Kalefornia, with greens, carrots, beets, avocado, walnuts and a celery slaw dressing for $7.95. At lunch, most choices are in the $9 to $15 range, including shrimp and grits ($14) and a good burger from locally sourced beef for $11 and also a Reuben for $12. How about the food? About average for this type of restaurant, which I would say is in the same price category as Chestnut or Limones. a loft by drawing the name of Among the food trucks are ones selling Korean, Lebanese, Mexican, Venezuelan, Vietnamese, pizza, vegetarian, specialty coffee, burgers and other items. Foothills Meats Butcher Shop (West Asheville and Black Mountain) $12 with tallow fries, 3. Perhaps the best bang for your buck is the Bellyful, a rice and bean bowl with smoky tofu, cilantro lettuce and salsa for $9. Salsa’s 6 Patton Ave., Downtown Asheville, 828-252-9805, www.salsas-asheville.com; Caribbean/Mexican, lunch and dinner daily Moderate. Highly recommended. Downtown Asheville is a food-lover’s paradise filled with some of the best restaurants in the region. Another location off Hendersonville Road in South Asheville is also here. The exterior main wall is mostly glass, including a glass garage door. Dining in Downtown Asheville, North Carolina Mountains: See 140,774 Tripadvisor traveller reviews of 735 Asheville restaurants and search by cuisine, price, location, and more. ------------------------------------------------------------------------------------, Limones 13 Eagle St., Downtown Asheville, 828-252-2327, www.limonesrestaurant.com; Mexican-California , dinner Mon.-Sat., brunch and dinner Sun. (Buxton Hall also has mustard-based and tomato-based sauces.). The S&W Market is Asheville’s Food Hall and downtown event venue showcasing the best local Asheville independent restaurants and vendors. The restaurant name highlighted in RED indicates that in our opinion this is one of the best restaurants in Asheville, worthy if necessary of a special occasion or a splurge, although not all top restaurants are expensive. Start with one of the appetizers, such as ceviche or fried calamari. Chef-owner Hugo Ramirez frequently changes themenu, featuring what is seasonal, fresh and local. Karen Donatelli Cake Designs 57 Haywood St., Downtown Asheville, 828-225-5751, www.donatellicakedesigns.com; Bakery, closed Mon. Expensive. Downtown Asheville Restaurants: Since we have 75+ locally-owned places to eat just in downtown, we suggest you walk around and see what appeals to you! Excluding the cous cous bowls, everything on the menu is $10 or less at lunch. Sandwiches, paninis, veggie burgers, open for dinner, no ;! 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