The next morning, preheat the oven to 350 degrees. They do look very interesting, however. MAKE IT. And if you did, what did you think? But. I have never made steel cut oats this way but this is by far the best breakfast recipe I have tried in a long time. Thanks Katherine! Pumpkin baked oatmeal is perfect for the fall and holidays! I’m very excited because it’s my favorite holiday, and frankly I’ll be sad when it’s over. Ever since the recipe I made for Baked Apple Cinnamon Steel Cut Oats, I have been experimenting with them! Thanks for this recipe! Stir gently until completely combined. Reduce the heat, and let simmer, stirring … Thank you so much, Aysegul! I make something similar – I use the pumpkin pie recipe on the back of the puree can and substitute nonfat evaporated milk, two egg whites ( instead of the whole egg), and maple syrup like you do instead of sugar. A new #breakfastgoal over here! Can you freeze the baked oats once cut into bars? Microwave: Add ingredients in a large bowl and mix well to combine. They’re also a good source of complex carbohydrates, protein and iron, and are lower on the glycemic index. I wrapped up the cold squares and take to work. *do not add the pumpkin puree* … They’re packed with pumpkin and warm pumpkin spice flavor. If you try it this way, let us know if the baking time is shortened at all! If I ever woke up with enough time to make breakfast, this might be my go to :). Sugar: 12g Looking forward to making this! In a medium bowl, whisk together the milk, … It’s vegan and gluten-free. Thanks for letting us know! *. ), I’ve never cooked with steel-cut oats either! I did search for recipes to use up the bag and found a bread that I liked a lot. Thoughts? These taste ok--especially if you're a fan of whole grain flavor. I told myself that this year, I’d make a nice Thanksgiving breakfast. Stir over medium heat 3-5 minutes or until oats are lightly toasted. Add … Macros for 1/8 bars: Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. In large bowl, stir together oats, pumpkin pie spice and baking powder. I’ve cooked steel cut oats often but never baked with them, what a great idea. I actually made it two times with BRG Old Fashioned oats instead of the steel cut, it still worked GREAT. I will be doubling the recipe next time! This post may contain affiliate links. We took one for the team with many, many pans of oats. 1 1/2 cups steel cut oats not the quick cooking variety 1/2 cup pecan halves chopped 1 cup pumpkin puree 1/3 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon … Thank you! Even the two oatmeal haters in the family (husband and two year old) loved this! I’ve really been enjoying all the pumpkin this season too, Marcie!! Steel cut oats are a very healthy breakfast option. We’re so glad to hear this is a new go to for you! These oats are everything we hope for in fall. 10 comments, Your email address will not be published. I bet this smells DELICIOUSSSSSSSS!!! And though this is supposed to be breakfast throughout the week we ate half last night as an after dinner treat! So with that I’ll definitely make them again. This baked oatmeal recipe is a two step process as follows: Why chill the oats overnight? (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin Curry in case you missed it…) But the truth is pumpkin comes in a can (at least it does here in the United States) and that means we can enjoy pumpkin all the year long. Prepare the baked steel cut oats as follows: Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! This will be helpful to other readers in the future (and we’ll need to try it that way too!). I took the submitter's suggestion in the intro and added sweetener, cream, and toasted walnuts. Looking forward to trying this with mashed banana instead of pumpkin!? In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Now we’re sad it’s gone. Goodbye boring oats! I get too busy too, so I’ll be making this! Vegan version worked well (flax egg + coconut oil)! Grease an 8x8" baking dish with cooking spray. Not what we were expecting. I also added a handful of bittersweet chocolate chips. Do not use quick steel cut oats for this recipe. In a small bowl, mix together the spices, baking powder, and. Pinned! We actually had them for dessert with a dollop of Greek yogurt and a drizzle of maple syrup. Thanks again. LOVE your began substitutes, that sound incredible! <3 Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a medium bowl. Preheat the oven to 350 degrees F. In a large bowl, whisk together the oats, baking powder, salt, cinnamon, nutmeg, and cardamom. I usually toast them in butter, then simmer them for a long time. Cook for 20 to 30 … I’m so glad you enjoyed them and topping them with yogurt is a great idea! However, when baked up in a custard-y “filling”, they’re absolutely delicious. This turned out great! Yesterday I was cooking for the week so my kitchen was a mess. Pinning and can’t wait to try it! While I preferred it warm rather than cold because the soft texture became slightly slimy when chilled, the nuts stayed nicely crunchy through several days of refrigeration. This recipe, on the other hand, is total #breakfastgoals. Erin, thanks for reporting back via email that it was done around 45 minutes when mixing up the ingredients the night before! This oatmeal looks magnificent! These tasted great! Like eating dessert for breakfast, but healthier, rolled oats are blended with pumpkin brown sugar and spices then baked into a sweet, breakfast-y treat! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. fiber: 4.1g I used an almond-coconut blend for the milk, and I followed the directions exactly as written–something I never do. What a yummy brunch idea. They’re almost equal to rolled oats as far as nutritional value, but steel cut oats contain more fiber and density, which means they’ll keep you full and satisfied longer. We have not tried this…but I’d expect it might work? There are a precious few I always return to. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. And who doesn’t want to eat pumpkin pie for breakfast? I found this recipe by chance and threw it together hastily in a food prep frenzy last week as an afterthought. THANKS for trying it! Thanks to the plethora of whole-grain oats, protein-rich eggs (which act as a binder), the serving of fruit from the pumpkin itself, plus healthy fats from the pecans, this pumpkin oatmeal … Would you try this recipe? Add in steel cut oats and toast until fragrant, about 3 minutes. I’ve got several baked oatmeal recipes on this blog, but this is the first time I’ve used steel cut oats. Let us know if you try it! Well, consider us steel cut oat virgins no more, because we’re now fans. Quick-cooking oats. I made 3 variations of baked steel cut oats: Apple Pecan, Berry + Banana Chocolate. Preheat oven to 400 degrees F. In a casserole dish (9x13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. :). Good question! Cut into six servings; topping with a splash of almond milk, peanut butter, raisins and 1/2 sliced banana for breakfast and it’s quite filling! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Our idea for this recipe was to combine they chewiness of steel cut oats with the velvety, spiced-up goodness of pumpkin pie. Not too sweet, and it will be good for on the go snacks. Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a … Place the oats, chia seeds, maple syrup, pumpkin, pumpkin pie spice and almond milk into a medium bowl and stir until well combined. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. I haven’t had steel cut oats in waaay too long! Just found this, sounds wonderful to bring to brunch potluck. Thank you! They’re tasty like that, but not revolutionary. Melt 1 tablespoon butter in medium saucepan over medium heat. I’ve had steel cut oatmeal, but never in a baked version. I just made my second batch, and I can’t wait to eat the same thing for breakfast every day again this week. Your flavors look delicious. Even my husband who doesn’t like pumpkin pie much liked these steel cut oats. I have to bring a few dishes for family brunch the day after Thanksgiving . I started cooking with steel cut oats a few years ago, but have since forgotten about them! In a medium bowl, lightly beat the egg. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Baked Oatmeal Makes an Easy Breakfast. I love the recipe! I felt like I was eating pumpkin pie every morning. lol! Cheeers! Keywords: baked steel cut oats, health steel cut oats recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. You can make them ahead for the perfect meal prep breakfast! I receive a small commission at no cost to you when you make a purchase using our links. We love our oatmeal and I just know my kids would gobble this one up. This looks and sounds super, mega, fabulous!!! Thanks for making it! Thanks, Ruby! In a saucepan add water, steel cut oats, a pinch of salt, pumpkin puree, cinnamon, and pumpkin pie spice. Nothing like pumpkin pie for breakfast, in our book :) They’re even better cold too — so, dinner? It would probably work in a 9 x 13, but it might affect the bake a time a bit. Please see my, Nutiva Organic, Premium Black Chia Seeds, 32-ounce, Overnight Pumpkin Baked Steel Cut Oatmeal. The texture of steel cut oats is chewier than rolled oats. Step 1. You are so welcome! Cover with plastic wrap, and chill overnight. Creative recipe! Bake until oats are nice and tender. The bottom and sides turned out a bit dark. I’ll probably add stevia or some other type of sweetener though to enhance their stand alone flavor. But this is the first comment I’ve ever left on a recipe. So glad this worked out. Thank you! This would be perfect – healthy, delicious, and very special. Spray 2-quart baking dish with nonstick cooking spray. Marcie, this looks wonderful! Yes, baked oatmeal, including this pumpkin baked oatmeal, freezes great. 3/4 cup homemade pumpkin puree or store bought, 2 teaspoons homemade pumpkin pie spice or store bought, They’re nice and fluffy, with a slightly chewy texture. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Steel cut oats are also known as Irish oats. SO so good. They’re the least processed of all oats and have an awesome chewy texture. I cooled completely and put in fridge. Kept this in the oven for about 90 minutes and it didn’t actually set. Pumpkin season is so short, we need to take advantage of it! :/ (Really, it was a little much at the end! Thanks! This recipe is absolutely delicious as-is, but here are a few possible substitutions! These baked steel cut oats taste like pumpkin pie⁠—what better way to start your morning? Check out our Sweet Potato Pie Oatmeal, Pumpkin Pie Oats, Brown Sugar Pear Steel-Cut Oats, Creamy Pumpkin Oats with Blueberries and Toasted Almonds, and our guide to The Perfect Bowl of Oats.So many oats… In fact, they’re a chewy whole grain like this freaky one. Remove from … :). I cook steel cut oats on occasion. Stir in pumpkin, brown sugar, cinnamon, … Whisk it together with the milk, maple syrup, pumpkin puree, melted butter, and vanilla. Thanks! This was delicious. It would make a perfect Thanksgiving day breakfast. I’m all about pumpkin all fall & winter long! This pumpkin pie oatmeal is made with steel cut oats and pumpkin butter. I used English walnuts instead of pecans and I made maple syrup from your brown sugar syrup recipe with a 1/4 cup molasses and 1/2 t maple extract at the end. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. What a great meal prep breakfast. Would you believe we’ve never cooked steel cut oats until this recipe? UPDATE: I have been making this regularly since last November. They’re gluten free, dairy free and vegan, with no refined sugar. It’s short, so need to rush through it, right? I may try to bake them a little less next time. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Being the steel cut oats novice, we’e never tried them the simmered method. Hmm I’ve never heard of this happening! Whisk it together with the milk, maple syrup, pumpkin puree, … Such a great recipe for the season guys. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. In addition to being a mood booster, this Baked Pumpkin Oatmeal is also a body booster. That means because the pieces are bigger, they take longer to cook and have a chewier texture. Overnight Pumpkin Baked Steel Cut Oatmeal is an easy, make ahead baked steel cut oats recipe with plenty of cozy fall flavor! https://www.thekitchn.com/baked-pumpkin-spice-oatmeal-recipe-159872 Happy fall to you as well :). With a minimal amount of maple syrup as a natural sweetener, it’s a nice gluten-free whole grain option for the morning. I know, I know. You will have to increase the bake time and the end result will be chewier! posted in: Breakfast, Dairy-Free, Fall, Gluten-Free, Halloween, Thanksgiving, Vegan, Vegetarian, Winter // Bake uncovered for 50-60 minutes, whisking mixture around the 30 minute mark as needed for even liquid distribution. Problem was, I didn’t have enough to make another loaf and did not want to buy another bag. This looks right up my alley – love pumpkin and oatmeal! Thanks so much for posting! In a large bowl whisk together pumpkin and milk until it become smooth. We are so glad this worked out for you! The best cozy fall breakfast, this pumpkin baked oatmeal is made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. They’re oat groats that are cut into 2-3 pieces using a steel blade, and are the most minimally processed oats produced. I know you’re still creating delicious pumpkin recipes, so we’re on the same page! Stir oats, sugar, baking powder, salt, and spices. What a cozy way to do a fall breakfast. I’ll email you to troubleshoot. love how you combined the chewiness/heartiness of the oats with the creaminess of the pumpkin! Pour the oats into the prepared baking dish and bake for 30 minutes. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. If gluten intolerant, be sure to use steel cut oats that are certified gluten free. Preheat oven to 350ºF. These overnight baked steel cut oats take a total of 50-60 minute to cook. I have one more pumpkin recipe coming your way after this pumpkin baked steel cut oats recipe, then that will be it until next year. Yes, this would be perfect! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Protein: 7.2g. All opinions are our own. The almond milk may be substituted with your favorite. It's a healthy, gluten free and vegan breakfast option. I felt like I was eating pie for breakfast! Thank you for these delightful oats. Happy fall. They’re a healthy breakfast filled with whole grains. I did toast the oats first in the butter and then mixed everything up and let soak a few hours before baking. I might try it with grated apple or apple sauce sometime. I’ve seen other baked steel cut oatmeal recipes that do. I will have to try this. Over the years, I’ve made countless recipes I’ve found online. Serve warm and enjoy. Pumpkin baked oatmeal is one of the many variations that I have made. This is outstanding! Looks delicious :) Have you tried mixing it the night before and baking in the morning? We’d love to hear: are you a newbie to steel cut oats? Apples, berries, nuts, seeds or chocolate are just a few of the toppings we like. Bake for 30 minutes, then stir the oats well and top with the pecans. We drink Chemex coffee and eat quinoa and wear Chambray shirts, yet our breakfast game has yet to be revolutionized by steel cut oats. Thank you Kelly! You also can refrigerate and serve cold, which is our favorite way to eat it. Steel cut oats are nothing like normal rolled oats. It is a great make ahead breakfast. Remove from heat and let stand for 2 to 3 minutes. Quick cooking steel cut oats are simply steel cut oats cut into smaller pieces, and are not recommended for this recipe. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. You you’re kidding, what a great idea to take it on the go! Cover the pan loosely with foil and bake in the center of the oven for 30 minutes. Love it in the morning. Recipes › Breakfast & Brunch Recipes › Pumpkin Baked Steel Cut Oats. Every year I’m too busy on Thanksgiving to make breakfast or lunch so the kids are complaining all day. But man o man, I spread a bit of pumpkin butter on top of one this morning (ate it cold) and it was amazing! Carbs: 30.5g Remove from heat and cool slightly on a wire rack. https://plants-rule.com/best-creamy-vegan-pumpkin-spice-steel-cut-oatmeal I was mixing this up and really didn’t want to dirty a pan to melt 2TBSP butter so I decided to use 2TBSP EVOO. Yes, it is a pretty hands off cooking method! Hi, I’m Marcie! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Featured on the Today Show and Washington Post, Gluten-Free Pumpkin Pancakes with Maple Mascarpone, In a medium bowl, lightly beat the egg. Fat: 10.1g This may be the perfect recipe in which for me to try them out! Pour in 3 cups of hot tap water, bring to a boil, and then simmer on low for 25 minutes. This site uses Akismet to reduce spam. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth. Into oats? It did not affect the cooking time. My friends are sick of hearing about them. Your email address will not be published. Then, stir in the steel cut oats, chia seeds, canned pumpkin, pumpkin pie spices, raisins, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer. I followed the recipe exactly but had to bake in an 8 x 8. Add the steel cut oats, 3 cups of water, ground cinnamon, nutmeg, cloves, vanilla extract and grated apple to the stainless steel inner pot of the Instant Pot. Push oats up around side of pan and drop remaining tablespoon butter in … Instructions In a large Dutch oven or other oven-safe pot, melt butter and add oats. Once they make them, they’ll get it. Make into overnight oats instead: This recipe can easily be made into delicious pumpkin overnight oats.To do so, mix all ingredients together and divide into four jars or … Oh perfect! Great, easy recipe. You are so welcome! So glad that you figured this all out and did all the testing so I can give it a go. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. I just wrapped mine in wax paper and it’s perfectly handheld. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with oil (or … I agree, I prefer the chilled version as well. I couldn’t resist tasting it while still warm but I’m looking forward to trying it cold in the morning. Because the oats are softer, fluffier and less chewy. We love steel cut, but it usually takes so much longer so it’s even occurred to me that it would work as a baked oatmeal. I never thought of that. I bake it in a glass casserole and it is so delicious cold with a little milk poured over the top. This is absolutely perfect for on-the-go breakfasts! I have a huge sweet tooth so they weren’t sweet enough for me by themselves. I definitely need to make this! Preheat oven to 375° F. Step 2. Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. They cook up nice and creamy, and are very hearty. Just finished the last piece of this scrumptious breakfast! 2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats) This is delicious. I made these last week and thought they weren’t too bad. Instructions. SOOOO GOOD!!! Even though the recipe calls for 8 servings, I eat two bars at a time and they leave me feeling quite satisfied from breakfast until lunch. I’m glad you’re not stopping with the pumpkin yet, because I’m not tired of it! Stir the oats well and top with the pecans, then bake for another 20-25 minutes until set. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! Heat oven to 350ºF. They never seem tender enough. When I saw your recipe I grabbed the bag from the freezer – I had just enough! This version is particularly nutritious, because I used steel cut oats. After cooling, the oatmeal sets up and can be cut into squares for devouring. Place the sliced apples or berries on top. The recipe was also created in partnership with Bob’s Red Mill, one of our very favorite whole grain companies. Thanks for the clear directions and sharing a tasty, healthful dish. We have not tried mixing the night before, but I think it would probably work! This was DELICIOUS! Luckily it worked like a charm. Pumpkin Baked Oatmeal: Ingredients & Substitutions. We’ve never tried with mashed banana instead of pumpkin: I’d love to hear how that goes! Quick question – how much pumpkin pie spice would you use instead of the individual spices? Design by Purr. Christmas is coming, and I promise I’ll be on board. If you have 2 9 x 9s, we’d do that! Thank you for yet another way to continue to enjoy this pumpkin season ❤️. This is probably the best oatmeal I’ve ever made. This overnight oat bake with pumpkin and steel cut oats is such a great idea for a hearty and healthy holiday breakfast! I let it soak overnight for simpler prep and then baked it in the morning for about 45 min. I purchased a bag of BRM Steel Cut Oats a while back and have tried several recipes. Outside of this baked steel cut oats, here are a few of our favorite pumpkin recipes: And here are a few of our favorite breakfast recipes: This pumpkin baked steel cut oats recipe is vegetarian and gluten-free. I too love Bob’s Red Mills and plan on making this very soon. We’re so glad you enjoyed it! Oh my wow. It is amazing and now I’ll go grab another bag! Add 1/2-3/4 cup of the pecans (and save the rest for sprinkling on top). Can’t wait to try it! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Thanks! Let's get cooking! It’s also fairly healthy. This may be my new go to breakfast ?? I wasn’t crazy about any of them. Uncover the pan and sprinkle with the chopped pecans, then bake an additional 30 minutes until golden brown (60 minutes total). Grease an 11x7-inch pan. A bowl of this topped with cinnamon vanilla vegan yogurt is autumn dreams come true. . Not crunchy, but just enough chewy texture for me. 4.89 from 26 votes. The pumpkin … I’m not ready to embrace Christmas yet…are you?? Can I freeze baked oatmeal? I happen to have it already mixed up for ease in pumpkin recipes. Pumpkin season is so short, and I’ve had a lot that I wanted to share. Lovedddd baked oatmeal when I made it but have never had a version with steel cut oats, will have to give it a try! And Pumpkin Spice Steel Cut Oatmeal … Let us know if you try them out! Delicious! Thank you, Allyson! Recipe notes. To make steel cut oats… Baked Pumpkin Oatmeal with Steel Cut Oats make breakfast much better! So yummy…Thanks! ©2021 Flavor the Moments. Great! I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. I’ve really been enjoying pumpkin this year as you can tell. What a great idea to add pumpkin butter! Baked oatmeal is a great breakfast because you make it in ONE pan and then reheat it throughout the week. Cover with plastic wrap and chill overnight. Print Recipe Pin Recipe. Learn how your comment data is processed. My husband loves it but I can’t figure out what happened. Also, I have quick cooking steel cut oats, so used those. To make this pumpkin pie steel cut oatmeal, start by bringing either water or milk of choice to a boil. We created this recipe as part of an internet-wide celebration of pumpkin recipes in honor of October! About This Healthy Pumpkin Baked Oatmeal Recipe. Next morning the kids and I enjoyed cold. It is so easy to make and the entire family loves it, especially my Pumpkin Baked Oatmeal. These oats … The problem with these is that 10 minutes is nowhere near long enough soak time for the Thank you! It’s a healthy, gluten free and vegan breakfast option. Dried cranberries sound like a great addition! They’re: Warm Comforting Simple Tart & sweet Spiced & Perfect for fall! It worked great! Check out this list of links for friends around the web and their recipes. https://feelgoodfoodie.net/recipe/baked-steel-cut-banana-oatmeal Oh, man. This looks like a perfect hands off way to get them cooked, plus pumpkin +pecans are such a perfect combo! Do you know the nutritional values for 1/8 serving? I have got to step up my breakfast game and give them a try xo. They’re a good source of fiber and heart healthy fats and carbohydrates. My only worry would be the texture upon thawing. . Learn how your comment data is processed. This is great! This post was created in partnership with Bob’s Red Mill. Thank you for a tasty way to use pumpkin and steel cut oats! I’ll be interested to see the texture when baked. Press the pumpkin occasionally with a spoon as it drains. Bake another 20-30 minutes or until the oats are set. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Let us know if you give them a go :). Add ins/Toppings for Baked Steel Cut Oats: You can really make these baked steel cut oats with any add ins you like. I made these yesterday. One time I added in a few died cranberries, still delicious. Thank you so much for making it and I’m glad it was a hit with the hub! I haven't had much luck with "overnight" steel-cut oats. Subscribe for free weekly recipes & more! In a medium size sauce pan melt the coconut oil. I am out of butter, eggs, and milk, so I made it with avocado oil, ground flax “egg,” and water mixed with chia seeds. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Looking forward to more for breakfast today! Chill the overnight oats in the refrigerator overnight. In an 8- or 9-inch baking pan, mix together the oats, the nuts, baking powder, cinnamon, if using, and salt. Well tested and will work for you and your family every time wax paper and didn! Around 45 minutes when mixing up the bag from the freezer – i had just enough with enough to. Based on the go be interested to see the texture of steel cut oats take a of... Was eating pie for breakfast in fact, they ’ re a chewy whole grain flavor autumn! ) loved this smaller pieces, and are very hearty 25 minutes variations of baked steel cut oats Chia. After Thanksgiving sets up and let stand for 2 to 3 minutes 13... 9 x 9s, we need to take it on the glycemic index this is probably the best to. Would you believe we ’ e never tried them the simmered method healthy cookbooks 2018. Agree, i have a huge sweet tooth so they weren ’ believe. It tastes just like a light version of pumpkin recipes, so i ’ ll be making this since. 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