Yes you will have to turn on the fan and heat. Temperature should remain at 350°F, but check the nuts for browning after 3 to 7 minutes. Follow the tips below and carefully monitor your first few attempts for browning, texture, and doneness. • Always operate on a flat surface. cooking and the internet! In many ovens, the third heating element is covered by a baffle, or a panel, which channels air sucked in by the fan past the heating element and back out into the oven. Spread the sweet potatoes onto … [CDATA[ Convection Oven CO3000 - read user manual online or download in PDF format. But some go further and allow you to use the convection element with just the broiler, or just the baking element, or with either of these heated to a lesser or greater temperature. Experts and manufacturers recommend adjusting any recipe in two ways: either by lowering the oven's temperature by about 25 degrees or by shortening the cooking time by roughly a quarter. Convection is when you cook food by circulating air in an oven using a fan. Why do my biscuits burn on bottom in my convection oven. Your email address will not be published. Fruits and vegetables: The natural sugars start to caramelize more quickly, leaving centers that are creamy and moist, concentrated flavors, and edges that are crisp and golden. “True,” “European,” “Pure,” and “Fan-Assisted” are just a few of the phrases thrown into the mix to confuse consumers about their ovens. ... Sunbeam Convection Oven CO3000 User Manual. Plug the power cord into a 220-240 volt power outlet and turn the power on. I find cakes and cookies bake much more evenly. The Sunbeam NutriOven™ is so versatile it can Bake, Roast, Steam, Grill, Dry Fry and Toast. It took me quite a few failed cakes and breads to get the settings right. Some of the better models do have heating elements integrated with the fan. • Do not touch the element or fan during use as it will be very hot. //