A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. 1/2 ts Baking soda . [7] i was born in parkhead glasgow i now live in canada my mother made dumpling with trinkets in it now that i have found this site im definitely going to make one. 149 likes. Yes! Ingredients are mixed well into a dough, then wrapped up in a floured cloth , placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried near the fire or in an oven. It was so good to find Granny Wrights clootie dumpling recipe. 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I came to America from Parkhead in Glasgow as a little girl and my Mother always made a dumpling at Hogmanay and I still make dumplings for special occasions. Well done. I can't wait to try it with my bacon & eggs. I am hosting a lovely Scotsman, a submariner in the Royal Navy, for Christmas, and possibly New Year. today was my first attempt at making any kind of Clootie Dumpling. It gives a lovely skin on the dumpling which I always thought was the best bit. Where can I get a clootie cloth? Would someone tell me what spices are in this? Ooooh so glad i found this, my Nan use to make this every year and if i remember right she used an old pillow case to cook it in. Tillyfeugh Clootie Dumpling (454g) Tillyfeugh Clootie Dumpling (454g) V Vegetarian (3 Reviews) £8.95 inc VAT. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this lovely pudding. Fan out the top of the cloth in thewater.6. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. I live in a small village based on the Perthshire/Fife border on the beautiful banks of the River Tay. Bringing together the dried fruits and spices, … Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together.2. I love it cold on its own or fried as a breakfast. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … Thank you for the recipe. Hi, I am going to try this recipe for the first time and here in the states "mixed" spice isn't familiar to me. Multi Award winning Clootie Dumplings and Dumplings with a modern twist! Celebrating the traditional Scottish Christmas cake, the clootie dumpling. This must be your grandmother's recipe. First appearing in a recipe book in the 1747, Macallan Distillery has taken inspiration from the flavours of this relic from times past. If you live in a high altitude area, you will need to cook this in a tin can. Thank you. My Highland Fling Adventure Day 4 tells the tale of leaving Inverness and heading to the Isle of Skye with Macbackpackers. Buy Clootie Dumpling Below are online shops where you can buy clootie dumpling and have it delivered throughout the UK or worldwide where listed: Campbell's Clootie Dumplings of Edinburgh use a family recipe that originated on the Isle of Skye in the mid 1800s. Best one I've ever made. We live in a high altitude area and the water doesn't boil at a high enough temperature and too much liquid seeps into the dumpling making it mushy. Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. Put dumpling in an oven on a low heat for 20 minutes to dry it off then leave it to cool. I MUST try this recipe. I made the mistake of useing pickling spice instead of all spice . The cloot that wee use is a cut up cotton pillow case, it should be big enough to take the mixture and to tie not too tightly as the mixture swells. I make Christmas pudding which is a tradition from my Auntie Alice who was from Midlothian area. 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins) 1 oz Sultanas (white raisins) 2 oz To 3 oz castor sugar . I just use an empty tomato juice can, or sometimes I split it into two smaller cans and adjust the cooking time. When you first remove … yumm yumm. Janet xx. Join in and write your own page! Would you like to become one of our approved commercial retailers? Thank you so very much. I love dumpling. Is it plain 100% muslin? I was disappointed as a child when we moved to Canada from Scotland and my mum couldn't get a Clootie Dumpling to turn out properly. 80 were here. Hi Janet, my mother always used a pillow-case to make her dumplings. She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. The biggest mixing bowl was the basin she washed the dishes in, scolded and cleaned. Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. As an adult, I discovered that if you line a greased tin can with waxed paper, fill it 2/3 full with the dumpling mixture, cover the can with a double layer of waxed paper and tin foil tied tightly with a string, place a wire rack in the bottom of your pot of water and cook according to the directions, it turns out beautifully. I used to like it with Bacon &eggs and a wee bit o black pudding. Clootie dumplings may not seem the same again after this rollicking portrait of the pud by Mary Spence of Ardersier, Inverness. This recipe was my Grandma's, and she passed it on to my Mum who has now passed it on to me. Had the same experience as you Scottish girl. It was a 3 penny silver coin, rare now, but I still have some saved for my dumplings! Orders for fresh dumplings have now closed, online orders for fresh dumplings will reopen from Monday 11th January 2021. Clootie Dumpling Scottish suet and fruit pudding recipe with how to make clootie dumpling Clootie refers to the cloth that this suet and fruit pudding is traditionally made in. Clootie Dumplings are NOT just for Christmas! Of all the recipes for dumplings this is as close to my mother's as I can remember. :) It was my grannies recipe that I am trying for the first time!! Drumbuie Farm: Clootie Dumpling - See 140 traveler reviews, 83 candid photos, and great deals for Drumbuie Farm at Tripadvisor. Once cooked, carefully remove the dumpling from the water. Plum and Gin Clootie Dumpling – ‘Fruity Mctoot’ Gin. This was the outcome I burned the pot broke the plate and when I looked at the dumpling low and behold it was green not brown haha!!!!!!! Founder Michelle Maddox said ‘We are delighted to work with a number of independent and large retailers to provide fresh dumplings, and our kits. (RUTHERGLEN, GLASGOW). Put dumpling on greaseproof paper lined baking tray, in a warm oven (100 degrees C or equivalent) to dry out for approx half an hour/hour. You can serve it hot or cold. Hi everyone, I have only made 2 dumplings in my life - the last time it went down the sink, so I'm hoping this one will turn out good. He is stationed here in America, and I would love to have an offering of traditional Scottish foods since he is so far from home. Delicious served hot with jam and/orcream or custard. Make my own clootie tradional Scottish one though. I'm sure my gran used to make one of these, from old doughnuts, looks grand will have a go at making one. It sounds just like my ain grannies recipe. It sounds just like my ain grannies recipe. My Mother always made one for New Year's day. A Tearoom overlooking the red squirrel feeders and specialising in ‘Clootie Dumpling', a traditional Scottish pudding. I know there is recipes on the site already for 'Clootie Dumpling' - but every version is delicious, and this one sounded so 'yummy' I could almost imagine the smell of it cooking. I'll let you all know. Grandma Wrights Clootie dumpling by: Jean Craft It was so good to find Granny Wrights clootie dumpling recipe. But I don't...don't tell my sister! So glad to have found your recipe. Whether your preferred cream is a dollop of whipped or a scoop of vanilla ice, these puddings are top notch at any time of year. Then store in a freezerproof container for up to 3 months. I hope this doesn't sound like a daft question to you. Leftovers can be fried in a wee bit of … My mum is thrilled her mums clootie is famous world wide. Gr85. When ready remove dumpling from pot onto plate and untie the string and remove the cloot down the sides put a plate on the top and invert dumpling onto this plate and remove rest of cloot.9. Serve. Sounds like we all have the same granny.haha. This particular one in the photograph was made by my Mum.INGREDIENTS1LB PLAIN FLOUR1/2LB SOFT BROWN SUGAR1/2LB SULTANAS6OZ RAISINS1/2 TEASPOON BAKING SODA1/2 TEASPOON CREAM OF TARTAR1/2 TEASPOON MIXED SPICE1/2LB ATORA SUET1 APPLE1 TABLESP0OON TREACLESOME WATER (COUPLE OF TBS)UNTIL THE MIXTURE IS FIRMLY TOGETHER, BUT NOT WATERY.METHOD:1. Plunge the dumpling into the pan and boil for three hours over a moderate heat. Recipe Recipe (click to expand) 6 oz Plain flour . I tasted this one too - and it is really delicious. Thank You Janet........Anne Mackinnon. Premium Traditional Scottish Clootie Dumplings made with love in the Highlands of Scotland. my mum used to put flour on the inside of the cloth rather than using grease proof paper. But It IS worth it, I promise! A Garden Centre with hardy shrubs, trees, alpines but specialising in Scotlands iconic Heather plant, also stocking essential feeds, gravels and composts as well as a fantastic selection of sturdy garden furniture and frost proof containers. For New Year's maybe! Delivery on a … Place a saucer or tea plate upside down into a large cooking pot. If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. How? Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot.3. This forms a nice firm skin. Thank you. I got as I thought all the ingredients plus of course the pot plate and new pillow case . We used to slice and toast/butter any leftovers. Can't wait to try my first Clootie Dumpling this holiday. The Clootie Dumpling Restaurant has established a reputation for serving excellent Scottish specialities throughout the day. (. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. Have a lovely Xmas and all the best for 2011. Thank you. i've made the mixture and now sitting here thinking that I can make lots of wee ones .I have bought small pudding bowls but think just cut up the muslin . Planning to try the tomatoe juice tin as you suggest but wondered what you greased the tin with? 1 ts Ground cinnamon . Hi all hope you enjoy making the dumpling. Simmer for 2.5 hours with the lid on but remember to check water level regularly.8. Clootie Dumpling. Welcome to Clootie McToot HQ. Try it and see. Slice the Cloutie Dumpling into portions and open freeze on a tray. Then you pour your mixture on that. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. It was nice to read all the nice words here it brought back memories of my Nana McPhee cooking God rest her soul. Simply click here to return to. Oh how I miss her. All other orders placed after the 23rd of December will not be processed until the 11th of January 2021. However, I am still learning the mixing method, as you need a 'strong arm' to mix all the ingredients. Is there a traditional size. lol. What a fabulous recipe Janet. Thank you so much! Thank you so much for this great recipe. Hi Lesley so glad it has worked out well for you. Yes just gradually adding the water is fine and sounds as if you did it perfectly. We used to eat a slice of dumpling fried with ham and eggs for breakfast. Place the tied clootie onto the saucer and cover with boiling water. To use, let the slices defrost, then either fry them in butter, heat in the microwave, or cover with foil and heat in the oven for 15-20 minutes at 180C. 6. Thanks for sharing it. This is more of a question than a comment....I want to make your grandma's dumpling.....What kind of material is the cloot made of is it thin cotton or like a pillow-slip cotton. Dismiss. Im so glad I found your page I will keep it on my favorites. Wash cloot, dry and put away until the next time. Have a large pot of boiling water on the stove with a small plate in the bottom to prevent it getting stuck to the bottom.5. One of these days I will try and make the dumpling. Item has been added to your cart. She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. Hope I manage to do it justice! Thank you May! No longer do you have to spend your time preparing and cooking your dumpling or even visit the area to secure your own dumplings, they are now available online via our web site, to purchase online, simply click here to order . Unfortunately didn't see your comment re high altitude until after attempting to make the dumpling. Join in and write your own page! Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. lol But I would love to know how to make your custard, if that is you will share the recipe? i am currently boiling a clootie dumpling right now!! My name is Michelle Maddox, although my children call me ‘The Clootie Dumpling Queen’. After much scouring the net for a decent sounding recipe I kept coming back here. Order Now for delivery on Sunday 10th January or A Date Of Your Choice. Clootie Dumpling Storage, Serving & Cooking. Along the way we stop at battle fields, burial mounds, clootie wells and more. My old gran who used to make the best dumplings always told me that you had you have all the ingredients plus a wee bit of string in the mixture.I have no idea why a wee bit of string is essential to the taste but have to think that it may just be a Barrhead recipe or else Gran's way of telling me to go away. Clootie is now ready to eat! It had a edible, rind like outer layer and was totally delicious. Remove from pan, and peel away cloth, careful not to break the dumpling's skin which is very soft just now. I rememeber the Cllotie dumpling and I also remember trying to make one. This is a favourite at Christmas time and there have been many variations over the years as cooks have experimented. Mother made the best dumpling, no measuring, handful here, a pinch there. MaClootie Scottish Clootie Dumplings, Melvaig, Highland, United Kingdom. Remove the cloth then sprinkle the dumpling with a little caster sugar and place into an oven at 100°C/ 225°F for 30 minutes, or until a shiny skin forms. Lift your cloot full of ingredients and smack its bottom then place gently onto the plate in the boiling water. lol, I LIKE MINE WITH A BIT MORE TREACLE, A WEE DROP DRAMBUIE IN THE MIX, AND OF COURSE SILVER THUPENIES. I have not even had the termerity to try the clootie dumpling yet. Oh, Helen. Janet is my cousin - and my Aunt Elizabeth made this Clootie Dumpling for my birthday. Made by my Gran, eaten hot Christmas day and then fried Boxing Day. Hi, I told you I'd write and let you know how my dumpling turned out. Still individually handmade at The Speyside Centre, Dulnain Bridge near Aviemore in Inverness-shire, Clootie Dumplings are perfect for celebrations such as: Christmas; Burn's Night; Anniversaries; Birthdays; Wedding Favours; A gift to friends or family Hi, I am going to try to make this dumpling, which will be a new experience for us. How to make Slow Cooker Scottish Cloutie Dumpling (nae clout) Simply click here to return to Recipe Invitation. It's easy to do. Quantity: Checkout. May I use this recipe to pass on to friends in our Scottish lodge? Remove the cloot and transfer the dumpling to a baking tray. Sometimes spelt "Clootie" it gets its name from the "clout" or cloth in which it was traditionally boiled. Tom, please tell me what are thupenies? by JANET MOONEY … Made today for the first time looks very nice will try tomorrow for tasting. - Cloutie Dumpling. Dry the dumpling in a 180˚C preheated oven for 15 – 20 minutes. I have such fond childhood memories of having this at Christmas time. She made the best. Can't wait to try it...thanks. Delicious!!10. We called it a Plum Duff. Tried your recipe - turned out really good. Hope this helps x. Inverness-shire PH26 3PA T: 01479 851359 M: 01479 851396 enquiries@heathercentre.com: Our Clootie Dumpling is vacuum packed to preserve all its natural goodness. Check the water level, and add extra as the level goes down over the cooking time. Do you have a recipe for bannocks? Our cosy restaurant provides family favourites and local specialities using locally sourced produce wherever possible including our own sought after, homemade Clootie Dumpling. It was GREAT! Place the dumpling mixture into the center of the clootie. It still made me laugh .Since I am a Scot we know If at first you don't sucseed try try try again. How wonderful are memories . i just made my first clootie, delicious, merry christmas to all you scots from the beautiful homeland, still miss living there and so wish i could go back. Ausie fan, thats a great idea for xmas hope it goes well. Gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. A clootie Dumpling is a Scottish sweet pudding that is scrumptious with custard, cream or ice cream – served on a cheese board or fried with your Scottish breakfast. Will try and have a go to make it and bring back some very fond memories.. My dear old mum made me all us kids a clootie dumpling when it was our birthdays...I'm nearly sixty now and have never ever made one...so glad I came upon your recipe as I never asked mum how she made it..probably because I was too busy thinking about eating it...so here goes...big thanks for the recipe...this one's for you mum x, Sorry being really thick is Cloot like muslin. I am originally from Rutherglen but now in Canada. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. How? Thanks again for the memory. During the colder months the wood burning stove brings wonderful warmth to the homely atmosphere and in fine weather visitors can take their choice outside and enjoy it sitting and lunching on the decked patio. I know what Drambuie is! It's easy to do. Add More Products. September 23, 2015 4,924 Views. We offer tasters every day on our weekly selection of Clootie Dumplings as well as our other Scottish Food Products. Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. No doubt a few visitors to this site will enjoy trying it out. If not I understand completely. Our village has quite a history and used to be the southern Pictish capital of Scotland in … I use to make a dumpling for family birthdays but now I visit my daughter in Australia and her husband loves it. My family has a shortbread recipe from my Great Auntie Alice that we are supposed to keep secret. I think you might call it Allspice Cilla - tho' someone else may correct me. But I guess home cooking went out of fashion in the last few decades and dumpling is now only found wrapped in tartan in Royal Mile gift shops. Get in touch today at info@clootiemctootdumplings.com. 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Comment re high altitude area, you will share the recipe by Mary Spence of Ardersier, Inverness world.! Selection of Clootie dumpling right now! today for the first time! keep.! Our cosy restaurant provides family favourites and local specialities using locally sourced produce possible. You like to become one of these days I will keep it on to me time every! Now for delivery on Sunday 10th January or a Date of your Choice has! Top of the cloth rather than using grease proof paper my sister ) V Vegetarian ( 3 )!