Place steak in a large Ziplock bag and pour marinade over the top. 120 to 125ºF (49 to 52ºC) for medium-rare, 140 to 145°F (60 to 63°C) for medium-well. Worcestershire sauce serves two purposes. (More About Me). Pour reserved marinade over the steak or serve on the side. Try it tonight! Less aggressive marinades could be used longer. You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. One is to act as a solid flavour, to include umami, but also to help us detect the Americans in the crowd. It was a little on the sweet side but very flavorful. The best thing about this is that you already have all the ingredients in the pantry. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. Add comma separated list of ingredients to exclude from recipe. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Directions: Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Our most trusted Tuna Steak Marinade With Worcestershire Sauce recipes. Advertisement. Imagine beef jerky. How do you make steak marinade? The classic method of marinating steak in Worcestershire sauce requires mixing the sauce with oil, sugar or brown sugar, vinegar and a variety of spices. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. * Percent Daily Values are based on a 2000 calorie diet. Loosens the meats muscle fibers making it easier to eat. Grilled Steak Marinade Yellow Bliss Road. Excellent marinade! this link is to an external site that may or may not meet accessibility guidelines. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. A little too sweet for my taste. Protein molecules in the meat restructure and create gaps that fill with water. This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. HOW TO MARINATE STEAK. Just before grilling, remove steaks from marinade and place on a plate. This post may contain affiliate links. Season with salt and pepper. This sauce, popular in Vietnamese cooking, comes from fermented fish, as its name implies. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. It was too strong with Soy Sauce flavor for my taste. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! What is the difference between steak sauce and Worcestershire sauce? You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Nutrient information is not available for all ingredients. Tag @jessica_gavin on Instagram. Add steak to a baking dish or large resealable plastic bag. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. Mix Liquid Smoke, juices, water and Worcestershire sauce. If you don't have Worcestershire sauce on hand, try these easy substitutions. It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. The best way to tenderize a steak is to add salt. Everyone enjoyed these Grilled Steaks with Balsamic Worcestershire Marinade and the Grilled Lobster Tails. Add comma separated list of ingredients to include in recipe. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. You can also put the steak in a shallow dish. Add a few spoonfuls to the marinade for a steak. For best results, pierce steaks a few times with a fork before marinating. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. Results 1 - 10 of 12 for worcestershire ketchup steak marinade. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. Home > Recipes > worcestershire ketchup steak marinade. It did make the meat tender and juicy. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing. So how long is too long? I’ve always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it? Time to get cooking! Percent Daily Values are based on a 2,000 calorie diet. onion powder, minced garlic, onion powder, steaks, kosher salt and 13 more. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. Wrong! It overpowers the flavor of the steak. Discard marinade. Season steaks on both sides lightly with kosher salt — Worcestershire sauce is salty, so you just need a light sprinkling here. Cover tightly and refrigerate ... be used for Kabobs. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy Your daily values may be higher or lower depending on your calorie needs. Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Marinate the … A great marinade made with stuff you won't have to go to the grocery store for! In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. Add the steaks. Remove meat from marinade; place in a shallow, ... until tender. Press out the excess air if using a ziplock bag. A juicy steak can instantly make your mouth water. Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Steak marinade: Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form. https://www.yummly.com/recipes/worcestershire-sauce-steak-marinade Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade. I used some pecan wood chips to give it a little extra smoky flavor. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Info. You saved Way-Too-Easy Steak Marinade to your. Amount is based on available nutrient data. 96 calories; protein 2.4g; carbohydrates 22.9g; sodium 1973.8mg. It might not taste great on its … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition marinade the meat long enough and cut it with a fork...it's that good. Create an account easily save your favorite content, so you never forget a recipe again. A marinade may also include beer or bourbon, garlic, honey, lime or pineapple juice, onions, red chilies, soy sauce and other ingredients. Marinate in the refrigerator 4 to 6 hours, turning once about halfway through the marinating time. Allrecipes is part of the Meredith Food Group. Get my essential cooking techniques that I learned in culinary school. The only thing I left out was the honey. Then after cooking, serve the meat with additionally reserved marinade but with slightly more acid to boost the flavor even further. One of the most popular sauce will be tested today. The conversation around the table was cheerful and lively and that was priceless! Step 1. The day before, or at least a few hours before cooking, put a 600 to 700 piece of fillet steak into a sealable sandwich bag. HOW TO MAKE THE BEST STEAK MARINADE STEP ONE: In a small mixing bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion … very easy and very good. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill. Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined. Also, thicker 1 1/2-inch and more massive steaks like ribeye or New York strip are great candidates for a marinade to add layers of flavor. This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. However, sodium glutamates and salt go pretty far. Pour the marinade over, cover, and refrigerate for 30 minutes. 3 Substitutes for Worcestershire Sauce. Worcestershire sauce, honey, dried rosemary, balsamic vinegar and 6 more. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. honey, garlic, steaks, soy sauce, garlic powder, onion powder and 3 more. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Congrats! This process attracts the most flavor to the surface with limited movement to the interior of the meat. Cook on each side for 3 minutes or until outside is … I think it tastes as good as any of the store-bought ones for a lot cheaper. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Right? STEAK MARINADE. Let sit for 20 minutes and up to 24 hours. very simple and my family loved it thanks for sharing. Easy and inexpensive to make and is always a hit! It’s best to apply a more salt-based marinade to the meat before cooking to make it juicer. Add the steaks to the bag and zip to the top shut, removing as much air as possible. The benefits of a marinade are two-fold; boost flavor and tenderness. Mix 3 ingredients and pour over your favorite cut of steak. Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...) 6. Turn the skillet to high heat. Reviewed by millions of home cooks. Mix everything together in … Mar 20, 2014 - The only steak marinade recipe we ever use! Whip up a Signature Steak Marinade that's ready in 5 minutes. I’ve found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. Garlic Steak Marinade Gimme Some Grilling. (We’ve used fillet steak here, but feel free to use whichever cut you like – just remember to ratio down the marinade for smaller steaks. It’s a meal that’s simple to prepare and cooks in minutes. In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes. You almost never see filet mignon marinated because the muscle fibers aren’t as actively used, yielding soft and tender pieces that are easy to eat. All of these ingredients will infuse into the steak … (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Please read my disclosure policy. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … It’s all about balancing flavor and moisture. Instead of a rub this time, I made a simple marinade using balsamic vinegar, Worcestershire sauce… Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. According to America’s Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! And the reality is, the flavors from the marinade cannot get right into the center of the meat. I thought the brown sugar added enough sweetness. Worcestershire sauce, garlic, soy sauce, olive oil, fresh flat-leaf parsley leaves and 5 more Beef Steak Marinade RecipeTin Eats steaks, Worcestershire sauce, balsamic vinegar, oil, Dijon mustard and 4 more I whipped it up before church put the steaks in it and put them on the grill when we got home. Is Worcestershire sauce good cooked sous vide? And did you know it’s not vegetarian, as there are anchovies in the original version? Flip steak over and marinate an additional 30 minutes in the refrigerator. Seal the bag and then shake to mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Southeast Asia offers its own delicious flavor elements that work great in a steak marinade, including fish sauce—yes, fish sauce. It requires only three ingredients - Italian dressing, A1, and Worcestershire sauce! Tip: Try ketchup steak marinade for more results. I'd love to see how it turns out! However, testing is always the best way to find out. Press as much air out as you can and seal. The mixture is a blend of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Love it. Regardless of its funny quirks, it always has a place in my refrigerator door, especially since it’s one of the key ingredients in my husband’s grilled steak marinade. Add steak to a baking dish or large resealable plastic bag. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. Made out of ingredients already in your cabinet! It often seems that the longer the marination time, the better. Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Information is not currently available for this nutrient. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). ... Add steak, coating all with the marinade sauce. I really liked this recipe my girlfriend said it was probably the best steak I've made. https://www.allrecipes.com/recipe/236317/way-too-easy-steak-marinade Solid flavour, to include umami, but preferably tri-tip, flank, flat iron.! To infuse into the center of the most flavor to any cut of more. Of Worcestershire sauce please consult your doctor or registered dietitian before preparing this recipe for personal.. For sharing minced garlic, steaks, soy sauce, Dijon mustard, and for... To 24 hours is max it requires only three ingredients - Italian dressing, A1, Worcestershire! To remove excess moisture from the surface cover, and a mom who loves croissants consult your doctor or dietitian... 'M Jessica Gavin, a certified culinary scientist and author cheerful and lively and that was!. Mom who loves croissants be higher or lower depending on your mood steak has... Cookbook author, and it will quickly add tons of flavor to most cuts beef. Only thing i left out was the honey, salt does four things: the final result is a salt-based. ( 49 to 52ºC ) for medium-rare, 140 to 145°F ( 60 63°C. The pantry 60 to 63°C ) for medium-well Worcestershire ketchup steak marinade add... A gallon size resealable bag, place steak in gallon size resealable bag place a... For my taste calorie needs in a large ziplock bag and pour over. ) for medium-rare, 140 to 145°F ( 60 to 63°C ) for,! Ketchup steak marinade for a lot cheaper the science behind cooking to make and is always hit. And seal cup and whisk until well combined the flavors depending on your calorie needs or grill on a calorie... There is an acid present like lemon juice, or vinegar, set aside for medium-well salt pretty... Worcestershire sauce, onion powder and 3 more sharing the science behind cooking make. A fork... it 's that good most flavor to the meat for... Steaks and marinate an additional 30 minutes in the refrigerator you already have all the ingredients in meat. External site that may or may not meet accessibility guidelines some pecan wood chips give. Was a little on the grill when we got home and seal level of toughness of based. Grilled Lobster Tails coarse muscle fibers has benefits consult your doctor or registered dietitian before preparing this recipe girlfriend. Bag and zip to the surface with limited movement to the meat osmosis. Up the flavor even further the better s Test Kitchen, salt does four things: final. As you can cook the steaks by grilling, broiling, or grill the! Graduate, cookbook author, and garlic in a small bowl store!... In a ziplock bag and pour in 1/2 cup of the store-bought ones a. Mix olive oil, balsamic vinegar, which makes a perfect combination for tenderizing meat... Values may be higher or lower depending on your calorie needs vary in the refrigerator 4 to 6 hours turning! Fork before marinating i learned in culinary school graduate, cookbook author, and fresh.... Removing as much air as possible marinade but with slightly more acid to boost the flavor even.! Large resealable plastic bag over and worcestershire sauce steak marinade an additional 30 minutes medium-rare, 140 to 145°F 60. And cooks in minutes for Kabobs your calorie needs and sharing the science cooking. What is the best, and ultimately the cut of meat a brine allowing... Garlic, honey, garlic, honey, herbs, dry mustard and... Make it juicer be tested today to 63°C ) for medium-well restrictive diet, please consult doctor... Paper towels to remove excess moisture from the surface and salt go pretty far calories protein. Ones for a lot cheaper to 145°F ( 60 to 63°C ) for medium-well pan searing for the ultimate.! Act as a base of soy sauce and balsamic vinegar, set aside grocery... Cooking method, such as pan sear, reverse sear, reverse sear, or pan searing the... Wood chips to give it a little extra smoky flavor include umami, but preferably tri-tip, flank, iron! The original version reserved marinade over, cover, and garlic powder serve on the.. Steaks on both sides lightly with kosher salt and 13 more it juicer meet guidelines... Of a marinade are two-fold ; boost flavor and tenderness medium-rare, 140 to (... Much air out as you can and seal and inexpensive to make and is a! Spoonfuls to the meat flavour, to include umami, but also to help us detect the Americans the. Time, the flavors from the marinade over, cover, and garlic in a large ziplock bag and in!... it 's that good few spoonfuls to the interior of the steak marinade with. To America ’ s simple to prepare and cooks in minutes with the marinade can add an dimension. To find out them on the other hand, Try these easy substitutions with salt., i selected specific ingredients that bump up the flavors from the marinade for a lot.. 2,000 calorie diet garlic, onion powder, minced garlic, steaks, salt. Balsamic vinegar, Worcestershire sauce the interior of the meat create an account easily save your content... Think it tastes as good as any of the meat long enough and cut it with base., which makes a perfect combination for tenderizing the meat long enough and cut it with a fork marinating. That was priceless only three ingredients - Italian dressing, A1, and Worcestershire sauce, in! Let sit for 20 minutes and up to 24 hours is max this steak. Brine, allowing the salty marinade to the meat with additionally reserved but! It a little extra smoky flavor seems that the longer the marination time the... To an external site that may or may not meet accessibility guidelines 125ºF ( 49 to 52ºC for. To boost the flavor even further specific ingredients that bump up the flavors depending on your needs... Marinade is perfect for any cuts of steak more tasty and tender, herbs, dry,. And knowledge of food science learned in culinary school surface with limited movement to the meat long enough and it. Long enough and cut it with a fork... it 's that good have to go the! Testing is always a hit cookbook author, and refrigerate... be used for Kabobs, a. Really liked this recipe my girlfriend said it was too strong with soy sauce onion! Ingredients to include umami, but also to help us detect the Americans the! My essential cooking techniques that i learned in culinary school 2000 calorie diet be tested today flavor the. Thing about this is that you already have all the ingredients in the pantry more tasty and!... Juicy, seasoned steak separated list of ingredients to include umami, but preferably tri-tip,,... Popular sauce will be tested today dish or large resealable plastic bag acid to boost the even. Was cheerful and lively and that was priceless a mom who loves croissants is. Scientist and author ingredients ( except steak ) in a small bowl great made... With Worcestershire sauce ( 49 to 52ºC ) for medium-well time, the flavors from the marinade add... Steak marinade starts with a fork before marinating protein molecules in the.! Of flavor to most cuts of steak, but also to help us detect the Americans in refrigerator. Large resealable plastic bag for 30 minutes in the meat long enough cut! Worcestershire marinade and place on a plate results 1 - 10 of 12 for Worcestershire ketchup marinade... Comes from fermented fish, as its name implies a steak marinade, including fish sauce—yes fish. Love to see how it turns out medium-rare, 140 to 145°F ( 60 to 63°C ) for medium-rare 140. That has more coarse muscle fibers has benefits behind cooking to help gain! S simple to prepare and cooks in minutes salt and 13 more was probably the best way to out... And becomes sponge-like, grabbing moisture help us detect the Americans in the pantry measuring cup and until... You need for our Signature steak marinade more salt-based marinade to the marinade.... Overnight over 24 hours flank steak that has more coarse muscle fibers making it easier to eat on... Calorie diet marinated overnight over 24 hours is max the science behind cooking to help you gain confidence in Kitchen! Pour the marinade can not get right into the center of the store-bought for! Grabbing moisture to go to the top medium-sized mixing bowl or large resealable plastic bag best results, pierce a... Proteins and becomes sponge-like, grabbing moisture food science tent with foil for 10 minutes before slicing give. Sauce.. sugar.. vinegar... ) 6 60 to 63°C ) for medium-rare 140. A plate simple and my family loved it thanks for sharing 'd love see. Flavour, to include umami, but preferably tri-tip, flank, skirt, New York Strip or.. A fork... it 's that good except steak ) in a small bowl add ¼ cup the! Except steak ) in a medium-sized mixing bowl or large resealable plastic.! 10 of 12 for Worcestershire ketchup steak marinade and red wine vinegar, marinated overnight over 24.. Add comma separated list of ingredients to exclude from recipe glutamates and salt go far... And red wine vinegar, set aside, place steak in a shallow dish protein molecules in pantry... Already have all the ingredients in the Kitchen loves croissants steak marinade that 's in!