English: Hindi: Telugu: Tamil: Kannada: Malayalam: Marathi: Bengali: Gujarathi: Picture: Almond English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani; Cereals. The main flavor is methi / fenugreek seeds which have many health benefits. Bottle … Besan/Gram flour/Kadale hittu: 1.5 cups (1 cup holds 250ml of water). I have also mentioned if these flours are gluten free or not. KANNADA. Our ancestors discovered health benefits from common day objects for thousands of years, and we are compiling these home remedies and tips, so that you can also benefit from them. Pulses include beans, lentils and peas. Heat 1 cup of water in a thick bottomed pan/vessel and add Sugar. English: Hindi: Tamil: Telugu: Kannada: Agasti: Agasti: Agathi Keerai: Avesi Koorakku: Agase Soppu: Amarnath Leaves: Mullai Keerai: Thota Koorakku: Dhantu Soppu: Almonds South Indian. 1 Cup Besan/Kadale hittu 1/2 cup Rice flour 1/2 cup Chiroti Rawa/fine Semolina 1 Cup Cabbage, Chopped finely 1 tbsp Chili Powder A pinch of Cooking Soda Oil for deep frying Salt to taste. Avalakki. Water: 1.5 cups Citric acid crystals: 1/2tsp, or 2 tbsp lemon juice. Tips to follow while preparing the dough with Atta for the above mentioned Indian bread. HINDI. Kannada. Gram flour is a flour made from ground chickpeas. You may use boiled & cooled … 2. Kannada English Hindi; OogarNe: Seasoning: taDka: Saaru-Rasam: HuLi-Sambar: Palya: Vegetable side dish: Sabji: Gojju: Vegetable with gravy: Sabji Dantina soppu. [1] It is also known as chana flour (Indian), besan (Indian), kadale hittu (Kannada), chickpea flour and garbanzo flour (Spanish). Method: Mix all the ingredients in a bowl. Life Impressive For Ever Pulses and Lentils. Language translation of ingredients: From English to Kannada Here is a teeny-weeny effort from me. Black eyed peas. It is a lightly spicy powder which keeps for long and may be used in a variety of dishes. Type the vegetable name in any of the following Indian languages or in English to find how it is called in various Indian languages This is an incomplete data. TAMIL. Pollution, work pressure and life problems not only take a toll on your mind, they also make your body suffer. Besan not only adds to the taste of a particular dish, it promises several health benefits. PULSES AND LEGUMES; English: Hindi: Tamil: Kannada: Bengal gram (whole) Chana: Kotho Kadalai: Kadale: Bengal gram (split) Chana dal: Kadalai pariapu: Kadale bele: Bengal gram (flour) Besan More names along with the missing names too will be added soon. English: Hindi: Kannada: Wheat / Whole Wheat Flour: Gehoon Atta: Godhi Hittu: All Purpose Flour / Refined Wheat Flour: Maida: Maida Hittu: Rice Flour: Chawal ka Atta: Akki Hittu: Bengal Gram Flour: Besan: Kadale Hittu: Corn Flour / Maize Flour: Maki ka Atta: Gonjolada Hittu Stir until Sugar dissolves. 1 Cup Kadale Hittu/Besan/Gram Flour 2 Cups Sugar 2 Cups Ghee/Clarified Butter 1 Cup Water. This glossary includes Common Ingredient names in five Indian languages – Tamil, Malayalam, Kannada, Telugu, and Hindi apart from English. As and when a new ingredient is introduced, it will be added to this list. Though some of the items listed below are not used by Srivaishnavites and Jain community, I give below the names for other general visitors to know the names in other languages. Here are the list of names for South Indian recipe/cooking items in English, Hindi, Kannada, Tamil & Telugu. When you are viewing in … You can expand it with reliable additions in Sheet1. 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