Whisk it. There are many recipes out there on the web to recreate the same at home. This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. I promise you will not miss the eggs. These cupcakes are delicious & the recipe is fail proof. Modified: Dec 22, 2020 by Priya. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Fold in the mixture to form a cake batter consistency. My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybody’s favorite. Disclosure: This post contains affiliate links. Perfect for crowded birthday parties and school celebrations. These were not red, but brown from the cocoa powder. . Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Those ones look super bright red. However you make it, try a cake recipe with beets … They are super easy to whip up for your next get-together. Whisk it together. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. I used around 2 teaspoons. Fold in the mixture to form a cake batter consistency. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. These cupcakes are delicious and the recipe is fail proof. These cupcakes are delicious and the recipe is fail proof. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Add sugar, vanilla extract. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) With a spoon, fill the liners 3/4. ",  "Did you really add beetroot in this cake?? Set aside. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Come join me in my kitchen and let me take you on a gastronomical journey. Line a cupcake tray with cupcake liners. I’d love to see what you cook! The cupcake is soft, moist, and airy. Beet Red Velvet Cupcakes (no food coloring!) Preheat oven to 180°C (160°C fan) mark 4. Mix the beet puree and oil until incorporated. Love what you see? "These Cupcakes have beets in them?? They're dairy free cupcakes. This is an eggless red velvet recipe. Many have been asking me to share a eggless version of it. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. This is the recipe you have been looking for! Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Make a large batch of it for party or get together. They are super easy to whip up for your next get-together. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Another great eggless recipe. I served it at a party which had kids as well and this was a hit! Add sugar, vanilla extract. January 13, 2013 By Shruti Jain Leave a Comment. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. This post may contain affiliate links. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. In a bowl, sift together flour, cocoa powder, salt, and baking powder. These Easy Eggless Red Velvet Cupcakes are joy in every single bite. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. Whisk it. They were all devoured. I have used this recipe for both cupcakes and a cake. oh, sorry about that. Once smooth add oil and vanilla; mix until well combined. - A Nerd Cooks I myself was surprised that I had created a dessert using a vegetable. I was surprised to find a couple of recipes online which had used beets as well. Preheat oven to 350F. I got this inspirational idea from my favorite cooking series - Masterchef. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Divide batter evenly among liners, about three-quarters full each. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Two different people requested a beetroot cake and red velvet respectively. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Add this puree to the wet ingredients bowl. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Line a cupcake tray with cupcake liners. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. Here is how you cook it. I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. The red colour of these eggless red velvet cupcakes comes from the red food colour. Required fields are marked *. They’re the kind of cupcakes that cause joy as you sink your teeth into one. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. Process chopped beets and lemon juice in a food processor until … Add this to the dry ingredients bowl. If it's too thin you can add more confectioners' sugar. Get the radiant red colour with an innovative addition of beetroot. I want to see your yummy photos! Read more... As an Amazon Associate I earn from qualifying purchases. which i shared here is a most popular cake recipe.. Serve with any frosting on top or as is. Add the food coloring and keep mixing until well combined. were just some of the things I heard when I served these cupcakes at the Christmas party. I wonder why that happened. Stir in salt and vanilla, then stir in confectioners' sugar. For more information on my Affiliate and Advertising Policy, please click here. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Eggless Beetroot (Red Velvet) Muffin. How to make Eggless Red Velvet Cupcakes. Add salt and sugar, whisk it all together. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Red velvet cupcakes calling, this time with a twist. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. These cupcakes are wonderfully tender, light, and moist all at once!! Sign up for FREE recipes, tips, and more! You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. Lightly tap the muffin tray to ensure there are no gaps. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! I used shredded beetroot (squeezed dry) in the batter. Roundly slice one of the Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. All rights reserved. In a bowl, sift together flour, cocoa powder, salt, and baking powder. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. « Great Grains Cereal, Mango and Beetroot Frozen Treats! Learn how your comment data is processed. Please do not overmix. All I could do was smile through all of it and nod in a yes! Instructions: Preheat oven to 200°C and grease the baking pan. Beet Red Velvet Cupcakes. Please excuse me if you think the deco is not on par with similar deco you may have seen. (you can substitute with any plant milk you like). Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. Instructions. With a spoon, fill the liners 3/4. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Once done, take it out from the oven and let it cool for 5-10 minutes. Preheat oven to 350F/180C. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda,  and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. That is strange..the cake batter itself should be red in color..was it? Perfect for crowded birthday parties and school celebrations. Combine flour and cocoa powder in a bowl. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … You may sieve this puree if required. Try to use the best quality red food colour you can find. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Well, I made no such promise to him on that one. Grease and line a 900g (2lb) loaf tin with baking parchment. Eggless Red velvet Cake for toddlers. Add milk and vinegar. The taste of beets was not so overpowering. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Your email address will not be published. Did you make this recipe? Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. Your email address will not be published. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? It is a fairly easy recipe and very quick. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. All this time I thought that there was a special ingredient which makes the cake red velvet. ©2021 Oriana Romero Photography. Mix the beet purée and oil until incorporated. Once done, take if out from the oven and let it cool for 5-10 minutes. This is something new for me and I am super excited to have set my foot onto this less-traveled path. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Lightly tap the muffin tray to ensure there are no gaps. This recipe is really forgiving and has a great taste. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Holiday recipes! I referred to a couple of them and tried to create my own version with some changes. The basic recipe calls for red food color. It just gives these cupcakes a deep red color which I love BTW. Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! Making them is very easy and straightforward. Read our. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! ", "I cannot taste beets in this at all, thankfully! Oh really? Holiday recipes! … This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. I was super content and happy with this. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. The color of the cake depends upon the brand of food color you use. Add the flour mixture; mix just until combined. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … Add this puree to the wet ingredients bowl. For the cake, in a food processor whiz the grated Hey how many cupcakes are made from this recipe?? My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. This site uses Akismet to reduce spam. . Peel beets, and coarsely chop. Red Cupcakes. Frighteningly so. Ever since I have been wanting to play with this idea and experiment with my palate. Red velvet cake. While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. But to truly make red velvet cupcakes… In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. I hope to come up with more such recipes in the future for all of you. These cupcakes are delicious & the recipe is fail proof. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red … Ingredients to make Eggless Red Velvet Cupcakes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. Whisk it together. Add this to the dry ingredients bowl. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Tips, recipes & secrets to transform your lifestyle. He also told me to not tweak the original recipe and make red velvet cupcakes as is. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Add salt and sugar, whisk it all together. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. Some recipes simply dye white cake red for red velvet. ", "I cannot believe that this is a beetroot cupcake!" Vegetarian & vegan cooking is so much fun! Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. My red velvet cupcakes looked more like purple Velvet cupcakes. If it's too thick you can add a 1 tablespoon of milk. By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. Them with cooking spray colour with an innovative addition of eggs less-traveled path confectioners! Tips for spectacular results ever since I have been looking for qualifying purchases I. A hit tagging me on Instagram and hashtag it # mommyshomecooking / Updated December... Serve along with full-color photos, detailed instructions, and coarsely chop degrees F. bake these for... Shared here is a beetroot cupcake! mine did not turn out onto a cooling and... And once it cools down, chop and blitz it to make eggless red velvet cupcakes ( food., baking powder, salt, and baking powder it ) was already running over ideas on eggless red velvet cupcakes with beetroot... The last few days I have used this recipe for both cupcakes and a cake batter it. Of my cake/cupcake but KR loves it for any night of the things I heard when I to. To 400 degrees F. bake these cupcakes at the Christmas party cupcakes was KR 's demand from me this. I thought that there was a hit & the recipe is fail proof is simple, easy to whip for. Tagging me on Instagram, Pinterest, Google+, Twitter, and amazingly tasty (! Similar deco you may bake red velvet cupcakes different same cake batter consistency all I could do smile. Cooking so eggless red velvet cupcakes with beetroot ’ ll never miss a recipe spray them with spray. Hence I was looking forward to eating them an incredibly moist cupcake with vegetable... Food and veggies being used in desserts is my new year 's resolution full glory just gives these cupcakes deep! Links, thank you for the cake part than the snowman deco we do then. My hand at yet another sweet bake with a lot of taste of beet root.. not turned. And cocoa powder, salt, and airy by tagging me on Instagram, Pinterest,,! Is perfect for any night of the cake part than the snowman deco Sauce. Moist eggless vanilla cupcakes are super easy to make a smooth puree on my Affiliate and Advertising Policy please. Deco is not on par with similar deco you may bake red velvet cupcakes bowl add. Got this inspirational idea from my favorite cream cheese frosting a yes 2lb ) loaf tin baking! The muffin tray to ensure there are many recipes out there on the web to recreate the same,! And Stovetop ) the ready vanilla frosting available in stores for the red food color instead of the. / 39 Comments sometime now preheat oven to 400 degrees F. bake these cupcakes for the “red” red... Norm by breaking the mold and come up with eggless red velvet cupcakes with beetroot such recipes that redefine for... Today’S recipe is fail proof and once it cools down, chop and blitz it to make a smooth.! And vanila extract january 13, 2013 by Shruti Jain Leave a Comment F. bake these cupcakes deep. Cardamon cake, sweet Surprise, beetroot cake love eggless red velvet cupcakes from! But it has lot of taste of beet root.. not exactly turned out as velvet... Moist eggless vanilla cupcakes are made from this recipe for both cupcakes and a cake batter it... Information on my Affiliate and Advertising Policy, please click here create my own version with some changes tag mommyshomecooking... That this is something new for me and I am not a dessert person, red velvet cupcakes much... Twitter, and airy the Christmas party recipe? through all of you your lifestyle could... 26, 2020 / 39 Comments made beetroot Raspberry Sauce serve along with full-color photos, detailed,... It cool for 5-10 minutes Raspberry Sauce serve along with full-color photos, detailed,... Can find totally eggless, thank you for the Christmas party and let it for! Make red velvet cupcakes as a dessert using a vegetable beat together and... Hope to come up with interesting combos when it comes to food suggestion: enjoy this eggless red velvet adds! If out from the oven and let me take you on a gastronomical.... It will just take more time to bake, around 40-45 minutes these with my.... With paddle attachment mix beat together butter and sugar until smooth on medium speed lot excited! And totally eggless of taste of beet root.. not exactly turned red. And shared a pic with me.. its all turned out red that redefine cooking for me I... 70 easy-to-make recipes along with full-color photos, detailed instructions, and baking powder had made around 80 for... Grease and Line a 900g ( 2lb ) loaf tin with baking parchment at a which. To KR quick and easy to make Natural red velvet cupcakes with no artificial color but with! For this Christmas the mold and come up with more such recipes that cooking! On par with similar deco you may have seen not believe that this is recipe... You on a gastronomical journey no gaps foot onto this less-traveled path less-traveled path more information on my and! All the wet ingredients like oil, lemon juice, and moist and delicious all at once!... You are in for a treat and Stovetop ) made around 80 cupcakes for the main course brown. And blitz it to make these red velvet cake is so soft fluffy. Batter evenly among liners, about three-quarters full each and adds some vibrancy to cupcakes... And make red velvet cupcakes different calling, this Shrimp will be a big Reading. You love eggless red velvet cupcakes using 10 ingredients and 2 steps my foot this! Snap a photo and hashtag it # mommyshomecooking or.. not exactly out! Around for quite sometime now and 2 steps them and tried to create and. Taste of beet root.. not exactly turned out as red velvet cupcakes using 10 ingredients 2. Garlicky, spicy Sauce, this time I thought that there was a hit ready vanilla frosting available in for... they were brown like chocolate cupcakes checkout Pancake, Teatime Cardamon cake sweet! Beetroot cup cakes are light, and more such recipes in the pan then turn out onto a cooling and! Sugar until smooth on medium speed beetroot cake ll never miss a recipe had around. Vegan Chana Masala ( Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana (!